Collection I Event Details
26 March | Potato Head at Syrco BASÈ Bar
- 1st seating: 7:00pm–9:00pm (down payment required)
- 2nd seating: 9:00pm–late (no down payment required)
4 April | Nick Bril at Syrco BASÈ Ku
1 seating for maximum 12 guests: 5:00pm—8:00pm
4 April | Nick Bril at Syrco BASÈ Bar
- 1st seating: 7:00pm–9:00pm (down payment required)
- 2nd seating: 9:00pm–late (no down payment required)
17 April | Local Heroes at Syrco BASÈ Bar
- Session with Esy & Arya: 7:00pm–9:00pm
- Session with Panji & Billy: 9:00pm–late
28 May | Stay Gold Flamingo at Syrco BASÈ Bar
7:00pm–late
For more information about Syrco BASÈ, visit the website syrcobase.com.
Potato Head
ABOUT SYRCO BASÈ
Chef Syrco Bakker’s culinary vision comes to life through Syrco BASÈ, the highly anticipated culinary destination opening in Ubud, Bali, in Q4 2023.
With distinctive areas, including a Restaurant with a Bar Lounge, an intimate Chef’s Table, and a bite Bar, Syrco BASÈ offers a multi-experiential destination that combines gastronomy, mixology, and sustainability through collaborations with local artisans and producers.
Guests can enjoy an enticing menu, crafted with locally sourced ingredients and complemented by a wide selection of cocktails. Syrco BASÈ aims to create a meaningful connection between flavors, culture, and community while embracing sustainability and evolving with the seasons
ABOUT SENSORIAL MANAGEMENT GROUP
Headed by Founder & CEO Stijn van Leeuwen, Sensorial Management Group is a fast growing, privately owned company, with operations currently in Indonesia. The Group was formed in 2020 with interests in Food & Beverage, Day & Nightlife, Hotel, Property and Investment.
The Group operates according to a set of established values and beliefs enabling it to achieve and maintain excellence in their relevant business sectors, whilst generating strong consistent returns for their investors and stakeholders.
For more information about the Syrco BASÈ, please visit: syrcobase.com